Red Tractor Farm
redtractorfarm.com
redtractorfarm.com
.jpg)
Red Tractor Farm Guesthouse is open all year round.
See photos & seasonal rates here: hotel page.
Our gourmet condiments and preserves are produced seasonally
in small batches with the freshest ingredients: marmalades&more
The European Union supports environmentally sustainable projects and
has awarded our efforts with a financial grant for Greek island eco-tourism!
Feel free to contact us for more information about visiting Kea: email RTF
See photos & seasonal rates here: hotel page.
Our gourmet condiments and preserves are produced seasonally
in small batches with the freshest ingredients: marmalades&more
The European Union supports environmentally sustainable projects and
has awarded our efforts with a financial grant for Greek island eco-tourism!
Feel free to contact us for more information about visiting Kea: email RTF
MINISTRY OF RURAL
DEVELOPMENT AND FOOD
DEVELOPMENT AND FOOD
EUROPEAN COMMISSION
CYCLADIC DEVELOPMENT CO.
COMMUNITY INITIATIVE
OPERATIONAL PROGRAMME
LEADER+ 2000-2006
OPERATIONAL PROGRAMME
LEADER+ 2000-2006
GREEK
marmalade & more
APXIKH
.jpg)
Kea
(Tzia)
Cycladic Islands
Greece
(Tzia)
Cycladic Islands
Greece
.jpg)
RTF Marmalade is thickened naturally and contains absolutely no preservatives
or artificial ingredients.
Our condiments and preserves are handmade in small batches.
or artificial ingredients.
Our condiments and preserves are handmade in small batches.
Seville Orange
Marmalade
With Cointreau and Coriander
Seville Orange (Citrus aurantium) is a tart orange native to Vietnam and now grown throughout the Mediterranean region.
Marmalade is a sweet preserve with a bitter tang. It is most often eaten on toasted bread as part of a full English breakfast.
Marmalade is a sweet preserve with a bitter tang. It is most often eaten on toasted bread as part of a full English breakfast.
Try Seville Orange Marmalade with dark chocolate ice cream.
1. For baked meats: spread over any meat and let stand for 2 hours. Bake covered, uncover during the last 10 minutes.
2. For BBQ: use the rub as a glaze on BBQ
meat just a minute or so before it is done.
3. Sandwich spread: this sauce can be eaten raw on sandwiches, or spread on crackers with cheese.
4. Salad Dressing: in a small jar combine 1 Tlbs of Honey Spice Rub, 1 Tlbs Balsamic vinegar, 1 tsp dijon style mustard and 1/4 cup of olive oil. Close jar and shake until the honey has completely disolved in the oil.
How to use Honey Spice Rub
Honey Spice Rub
A unique homemade rub made from Greek honey and selected spices.
Prepared by hand in small quantities and contains no preservatives or artificial ingredients.
A unique homemade rub made from Greek honey and selected spices.
Prepared by hand in small quantities and contains no preservatives or artificial ingredients.
Made with honey from the island of Tzia (Kea),
bay leaves, tamarind, thyme, garlic, coriander, caraway seeds and much more.
bay leaves, tamarind, thyme, garlic, coriander, caraway seeds and much more.
The word chutney comes from the Indian chatni
and is a term for a variety of sweet and
spicy condiments originally from South Asia.
Chutneys are made with fresh vegetables
or fruit, exotic spices, onion and garlic.
Beginning in the 1600s, chutneys were shipped
to European countries as luxury goods.
Chutney is served with cheese, chicken, pork, beef and fish.
What is Chutney?
Strawberry Preserves
It takes 3 days to prepare this delicious preserve following an old family recipe. Serve over yoghurt or ice cream for a very special dessert.
It takes 3 days to prepare this delicious preserve following an old family recipe. Serve over yoghurt or ice cream for a very special dessert.
VISITING THE FARM
 |
 |
 |
 |
 |
 |
 |
 |
 |
Photo: Angelos Giotopoulos